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Experiencing Food: Designing Dialogues

October 19, 2017 @ 09:00 - October 21, 2017 @ 19:00

Experiencing Food: Designing Dialogues |

1st International Food Design and Food Studies Conference

Date: 19 – 21 October, 2017
Venue: ESHTE – Estoril Higher Institute for Tourism and Hotel Studies
Organization: CEAUL | LabCom.IFP/UBI | ESHTE | FAUL/CIAUD

+ info: e-mail // website

Details

Start:: October 19, 2017 @ 09:00
End:: October 21, 2017 @ 19:00
Website:: http://labcom-ifp.ubi.pt/files/experiencing-food/

Organizer

Venue

Monday to Friday
9.30 am - 12.30pm | 2.00pm - 5.00pm

This website is financed by national funds through the FCT – Foundation for Science and Technology, I.P., within the scope of the projects UIDB/00114/2020 and UIDP/00114/2020.

Contacts

centro.ang@letras.ulisboa.pt

+351 21 792 00 92 (call to the national mobile network)

Centro de Estudos Anglísticos da Universidade de Lisboa (ULICES/CEAUL)
Alameda da Universidade
Faculdade de Letras
1600-214 Lisboa, Portugal