Experiencing Food: Designing Dialogues
Experiencing Food: Designing Dialogues | 1st International Food Design and Food Studies Conference Date: 19 - 21 October, 2017 Venue: ESHTE - Estoril Higher Institute for Tourism and Hotel Studies Organization: CEAUL | LabCom.IFP/UBI | ESHTE | FAUL/CIAUD + info: e-mail // website