#EFOOD 2022 | 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Re-transforming, rethinking and redesigning the world’s food systems, making them more inclusive, equitable and sustainable may seem like an insurmountable challenge. But there are actually concrete actions that designers can take. The FORK Organization proved it with the 1st World Food Design DAY 2021. A 20-hour virtual journey through the world, to discover how design is activating a change in […]