#EFOOD 2022 | 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Re-transforming, rethinking and redesigning the world’s food systems, making them more inclusive, equitable and sustainable may seem like an insurmountable challenge. But there are actually concrete actions that designers can […]
#EFOOD 2022 | 3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Re-transforming, rethinking and redesigning the world’s food systems, making them more inclusive, equitable and sustainable may seem like an insurmountable challenge. But there are actually concrete actions that designers can […]